A yummy summer recipe

At Montesano’s, we love creating memorable and delicious dishes just for you. But sometimes (like Sundays for example, when we are closed and have our own family meals) , it’s fun to create your own food favorites in the kitchen.

Desserts are always fun to make, and here’s a great recipe courtesy of Guy Fieri. The cinnamon really accentuates the taste in this “Cin-ful” peach cobbler and it can be made in less than two hours. Try it and enjoy!

peachcobDirections
Preheat oven to 450 degrees F.

To make the peach filling: In a large bowl, stir together sugars, flour, cinnamon and salt. Add peaches and gently toss to coat. Mix together cornstarch slurry and lemon juice and stir into peaches to incorporate. Butter a 12 by 8-inch oval dish and add peach mixture.

To make the crumb topping: In a medium bowl, combine dry ingredients, add in butter pieces and combine with hands until crumbly.

Top peaches with half of the crumb topping. Place in oven and immediately reduce oven temperature to 350 degrees F. Bake uncovered for 30 minutes, then add remainder of the crumb topping. Reduce heat to 325 degrees F and bake until golden and bubbling, another 45 minutes. Remove from oven and let sit for 15 minutes before serving.

Serve with vanilla ice cream or fresh whipped cream.

Mmmmm. Of course, you’re always welcome to come spend some time with our family and enjoy our tasty Italian dishes and find out what we mean when we proudly say, “Montesano’s – Where Love Has A Taste.”

PS – Stay tuned for more news soon on our back-to-school special!